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Dining options at the Club run the gamut from casual family meals to quiet dinners for two. Depending on the season, our members may dine poolside, on the porch overlooking the ninth green on a warm summer evening or by the roaring wood fire in the Grill on a cold winter night.
Our Grill Room serves lunch and dinner six days a week during the golf season from early April until late November. During the winter months, the Grill serves Dinner four nights a week. Menu selections include hearty sandwiches and salads, seafood, steaks and pasta.
Click here to view a current menu:
Dinner
Lunch
Brunch
Take-Out
Dessert
The Highlands room offers the same great menu as the Grill, but serves as a quiet space for adult dining nightly.
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