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The Club's Ballroom is a wonderful setting for celebrating your special day. Our Executive Chef and Catering Manager are excited about the prosepct of carefully planning every detail of your event to create a unique and memorable celebration.
Space reservations are now being accepted for the 2010 and 2011 season.
Here's a recent menu for 120 guests:
Cocktail Reception
Passed Hors d'oeuvresCaviar, Bermuda Onion and Crème Fraiche Canapes
Feta Cheese & Spinach Triangles
Beef Satay with a Roasted Red Pepper Aioli
Mozzarella Sticks with Marinara Dipping Sauce
Stationary Hors d'oeuvres
Display of whole Ducktrap Salmon with assorted mini bagels, cornichons, capers, sliced red onion and cream cheese
Display of Imported & Domestic Cheeses with assorted fresh fruit and gourmet crackers
Children's Buffet
Assorted Rolls & Bread Sticks with Whipped Butter
Mixed Greens Salad with tomato, cucumbers and carrots served with choice of Ranch or Balsamic Dressing
Pasta to Order prepared in Room by our Culinary Team
Tortellini & Penne Pastas
Meatballs and Sliced Chicken Fingers
Broccoli, Mushrooms, Parmesan Cheese
Alfredo & Marinara Sauces
Plated Adult Meal
Challah Bread and Crisp French Rolls with Whipped Butter
Wild Mushroom Tart with Tomato Coulis
Mesclun Greens with Belgium Endive, Grape Tomatoes, Red Onion and Shaved Carrot; finished with a Balsamic Vinaigrette
Statler Chicken stuffed with Arugula, Oven Roasted Tomato, Ricotta and Panko Crumbs finished with a Chive Beurre Blanc
Flourless Chocolate Torte with a Fresh Raspberry Puree and Whipped Cream
Children's Ice Cream Sundae Bar
Vanilla & Chocolate Ice Creams
Whipped Cream
Hot Fudge
Oreo Cookie Crumbs, Heath Bar Bits, Caramel Sauce
Maraschino Cherries, Chopped Nuts
Jimmies, M&M's, Chocolate Chips |