Currently, we are seeking an experienced Cook with an outstanding knowledge of cooking techniques and an eye for creativity in the banquet and fine-dining niche. Our ideal candidate is positive, reliable, creative, calm under pressure and a team player who is able to juggle multiple tasks in a professional and efficient manner.

To be considered for this position, candidate MUST have:

– At least 2 years of related experience in a high-volume fine dining establishment.

– Be able to perform the listed essential functions.


  • Prepare food of consistent quality following recipe cards and production and portion standards, per BEO.
  • Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check BEO for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages.
  • Plate the food, applying creativity to plate presentation with concentration on eye appeal.
  • Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
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