Currently, we are seeking an experienced Cook with an outstanding knowledge of cooking techniques and an eye for creativity in the banquet and fine-dining niche. Our ideal candidate is positive, reliable, creative, calm under pressure and a team player who is able to juggle multiple tasks in a professional and efficient manner.

To be considered for this position, candidate MUST have:

– At least 2 years of related experience in a high-volume fine dining establishment.

– Be able to perform the listed essential functions.


  • Prepare food of consistent quality following recipe cards and production and portion standards, per BEO.
  • Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check BEO for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages.
  • Plate the food, applying creativity to plate presentation with concentration on eye appeal.
  • Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Apply Now

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Important Notice:

Hopkinton Country Club is working with the local and state agencies to adhere to all mandates regarding the Convid-19 situation.

If you are hosting an upcoming event and have any questions or wish to book an event later in the year, please email JoAnn Parks at for assistance. It is our intention to resume normal operations once it is safe for our guests and staff.

Thank you and wishing everyone safety and health during this time.